Description
Brown lima beans, also known as dried lima beans or butter beans, are a staple ingredient in many cuisines around the world. These oval-shaped legumes feature a smooth, matte brown exterior when dried. Once cooked, they develop a creamy texture and a mild, buttery flavor that complements a variety of herbs, spices, and seasonings. Rich in protein, fiber, vitamins, and minerals such as iron and potassium, brown lima beans are highly nutritious and cholesterol-free. Before cooking, they require soaking to rehydrate and reduce their cooking time. Brown lima beans are incredibly versatile and can be used in a wide array of dishes including soups, stews, salads, casseroles, and purees, making them a beloved choice for both traditional and modern recipes.
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