Future Foods Baby Lima Beans | Butter Beans | Good Source of Dietary Fiber & Iron | Fat-Free Source of Protein | Mild Flavour & Creamy Texture


1. Size: Baby lima beans are smaller in size compared to regular lima beans, typically about half the size or even smaller.
2. Texture: They have a creamy texture when cooked, which makes them popular for adding richness to dishes like soups, stews, and casseroles.
3. Flavor: Baby lima beans have a mild, buttery flavor that pairs well with a variety of ingredients and seasonings.
4. Versatility: They can be used in a wide range of dishes, including salads, dips, spreads, and main courses. They adapt well to different cooking methods and flavors.
5. Harvesting: Baby lima beans are typically harvested when they are still young and tender, which contributes to their delicate taste and smooth texture.
6. Culinary Uses: They are often featured in both traditional and modern cuisines, adding depth and substance to various recipes. They are commonly found in Mediterranean, Latin American, and Southern American cuisines, among others.

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Baby lima beans, also known as butter beans, are a smaller variety of lima beans prized for their creamy texture and mild flavor. They are a popular ingredient in various cuisines around the world, often used in soups, stews, salads, and side dishes. Baby lima beans are packed with nutrients such as protein, fiber, vitamins, and minerals, making them a nutritious addition to any meal. They are typically harvested when they are still young and tender, which gives them their delicate taste and smooth texture. Cooking methods for baby lima beans vary but often involve boiling or steaming until they are tender yet firm. They can be seasoned with herbs, spices, and other flavorings to enhance their taste and complement other ingredients in a dish. Overall, baby lima beans are a versatile and healthy option for adding both flavor and nutrition to your meals.

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Weight N/A

450g, 900g, 1350g, 1800g


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