Description
Jasmine rice, also known as Thai fragrant rice, is a long-grain rice variety prized for its delicate aroma, fluffy texture, and subtly sweet flavor. Originally cultivated in Thailand, Jasmine rice is now enjoyed worldwide for its culinary versatility and superior quality. The grains are long and slender, with a slightly translucent appearance when cooked. What sets Jasmine rice apart is its natural fragrance, reminiscent of pandan leaves or flowers, which infuses dishes with a pleasant aroma. This aromatic profile pairs exceptionally well with a wide range of cuisines, from Thai and Southeast Asian dishes to various international recipes. Jasmine rice is a staple in many households and restaurants, appreciated not only for its aromatic qualities but also for its light and fluffy texture when cooked. Whether served as a side dish, in stir-fries, or alongside curries and stews, Jasmine rice adds an element of fragrance and elegance to any meal.
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