Future Foods Khapli Flour | Mediterranean Emmer Wheat/Khapli Whole Wheat | Nutty Flavour | Plant-Based Protein | Vegan | High Protein & Fiber
₹175.00 – ₹525.00
1. Ancient Grain: Derived from emmer wheat (Triticum dicoccum), an ancient variety of wheat with a long history of cultivation.
2. Rich Flavor: Khapli flour is prized for its rich, nutty flavor, which adds depth to baked goods and dishes.
3. Rustic Texture: It possesses a rustic texture, contributing to the hearty and wholesome feel of foods made with this flour.
4. Nutritional Benefits: Higher in protein and fiber compared to modern wheat varieties, making it a nutritious choice for a balanced diet.
5. Potential Gluten Content: Believed to have a lower gluten content compared to modern wheat, potentially making it easier to digest for some individuals with gluten sensitivities.
6. Versatile Usage: Commonly used in traditional Indian bread like chapatis, rotis, and parathas, as well as in baking breads, muffins, and other baked goods.
7. Biodiversity Support: Cultivation and consumption of khapli flour support biodiversity and the preservation of traditional farming practices.
8. Increasing Availability: While once considered a specialty ingredient, khapli flour is becoming more widely available in specialty stores and online platforms due to its growing popularity.
Description
Khapli flour, also known as emmer wheat flour, is a type of ancient grain flour derived from a variety of wheat called Triticum dicoccum. It’s an esteemed ingredient in traditional and artisanal baking due to its rich, nutty flavor and rustic texture. Emmer wheat, from which khapli flour is derived, has a long history, dating back to ancient civilizations such as Mesopotamia and Egypt. This flour is prized for its nutritional benefits, offering higher protein and fiber content compared to modern wheat varieties. It’s also believed to have a lower gluten content, potentially making it easier to digest for those with gluten sensitivities. Khapli flour finds extensive use in Indian cuisine, particularly in the preparation of bread like chapatis, rotis, and parathas. Increasingly available in specialty stores and online platforms, its consumption supports biodiversity and the preservation of traditional farming methods. Rich in nutrients and offering a distinct flavor profile, khapli flour is a nutritious choice for those seeking to incorporate ancient grains into their diet.
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