Future Foods Banana Flour | Kela ka Atta | Raw, All Natural & Gluten-Free | Paleo Friendly, Vegan Thickener | Maintains Cholesterol & Blood Sugar | Use in Baking, Pancakes, Waffles, Smoothies
₹500.00 – ₹2,000.00
1. Nutritional Powerhouse: Rich in essential nutrients such as potassium, magnesium, and resistant starch, promoting digestive health and overall well-being.
2. Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease, offering a versatile alternative to traditional flours.
3. Mild Flavor: Possesses a subtle banana flavor, making it adaptable for both sweet and savory recipes without overpowering other ingredients.
4. Versatile Usage: Ideal for baking bread, pancakes, cookies, and cakes, as well as for thickening soups, sauces, and smoothies.
5. Texture Enhancement: Adds moisture and density to baked goods, resulting in moist and tender treats, while providing a creamy texture in beverages and desserts.
6. Resistant Starch Benefits: Contains resistant starch, a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria.
7. Sustainable Option: Utilizes green bananas, reducing food waste and contributing to environmental sustainability.
8. Dietary Diversity: Incorporating banana flour into one’s diet diversifies meals, offering nutritional benefits and innovative culinary possibilities.
Description
Banana flour, derived from green bananas, has surged in popularity due to its impressive nutritional profile and diverse culinary applications. Rich in essential nutrients like potassium, magnesium, and resistant starch, it promotes digestive health and overall wellness. Being naturally gluten-free, it caters to those with gluten sensitivities while offering a mild flavor profile that complements both sweet and savory dishes. Its versatility shines through in various recipes, from baking bread and cakes to thickening soups and sauces. Banana flour’s ability to enhance texture, adding moisture and density to baked goods, is particularly noteworthy. Additionally, its inclusion of resistant starch promotes the growth of beneficial gut bacteria, fostering digestive health. From an environmental standpoint, utilizing green bananas for flour production minimizes food waste and supports sustainability. Incorporating banana flour into one’s diet not only diversifies meals but also offers a nutritional boost and innovative culinary possibilities.
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